Lunch / Dinner
Bang Bang Shrimp Pasta
Bang bang Shrimp is one of Bonefish Grill’s signature appetizers. Here, the sweet, spicy, creamy dish is reimagined as an approachable pasta dish.
Ingredients
COOK:
WHISK:
Thai Sweet Chili Sauce Substitute
No Thai sweet chili sauce on hand? You can mix 3 parts honey to 1 part hot sauce (Sriracha) for a decent substitute of the popular Asian condiment.
Instructions
Cook pasta in a pot of boiling salted water according to package directions; drain.
Toss shrimp with 2 tsp. garlic, paprika, and 1 tsp. black pepper. Heat oil in a skillet over medium-high. Add shrimp and cook until pink and opaque, stirring occasionally, about 5 minutes; transfer to a plate.
Whisk together cream, mayonnaise, chili sauce, ginger, zest, Sriracha, remaining 1 tsp. black pepper, and pepper flakes in same skillet over medium heat to combine; heat to a boil. Reduce heat to low; simmer sauce until slightly thickened. Stir in lime juice.
Toss in pasta, shrimp, and cilantro; top servings with peanuts and scallions.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 694
% Daily Value*
Total Fat 41g 63%
Saturated Fat 17g 85%
Cholesterol 217mg 72%
Sodium 944mg 39%
Carbs 56g 18%
Protein 25g
*Percent Daily Values are based on a 2,000 calorie diet.