Lunch / Dinner
BBQ Chicken Tostadas with Creamy Slaw
Round out your weeknight dinner menu with BBQ Chicken Tostadas. Quickly smashed baked beans, saucy barbecue chicken, and a creamy, crunchy slaw top crispy tortillas — you’ll be savoring every last bite.
Ingredients
COMBINE:
COAT:
PURÉE:
TOSS:
HEAT:
Test Kitchen Tip
Depending on how sweet you like your baked beans (or not) we’re giving a range on the amount of maple syrup to add.
Instructions
Preheat oven to 425°.
Combine ketchup, brown sugar, onion, 3 Tbsp. vinegar, mustard, tomato paste, and Worcestershire. Reserve ⅓ cup sauce for the beans. Add remaining sauce and chicken to a saucepan, bring to a boil, reduce heat to medium-low, cover, and simmer until chicken is cooked through, 15 minutes. Shred chicken and add back to sauce; keep warm.
Coat tortillas with nonstick spray and season with salt; arrange on a baking sheet. Bake tortillas until crisp and lightly browned, about 8 minutes.
Purée neufchatel, 1 Tbsp. vinegar, jalapeño, and garlic in a mini food processor.
Toss cabbage and parsley with neufchatel mixture; season with salt and pepper and chill until ready to serve.
Heat beans, reserved sauce, and syrup in a saucepan over medium until warmed and thickened, about 5 minutes. Remove beans from heat and lightly mash.
Divide and spread bean mixture among tortillas; top with chicken and slaw.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 446
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 93mg 31%
Sodium 784mg 32%
Carbs 58g 19%
Protein 37g
*Percent Daily Values are based on a 2,000 calorie diet.