BBQ Shredded Pork with mashed-up potatoes & cauliflower
Pork roast leftovers
transition into shredded BBQ pork with chunky mashed
potatoes and cauliflower. To make this recipe work, we assume
there is 1½ lb. pork, 1 lb. potatoes,
and 8 oz. cauliflower left over.
Makes
4 servings
Total Time
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Ingredients
HEAT:
OFF HEAT, STIR IN:
Test Kitchen Approved
Instructions
Heat pork and barbecue sauce in
a saucepan over medium-high to
a boil, then reduce heat to low
and simmer until warmed through.
Heat broth in a separate saucepan
over medium-high; add potatoes
and cauliflower and cook until
very tender, 5 minutes. Mash
potato mixture with a potato
masher, or beat with a hand
mixer, until desired consistency.
Off heat, stir in sour cream,
scallions, butter, and horseradish;
season with salt and pepper.
Serve BBQ pork over mashed
potato mixture.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 600
% Daily Value*
Total Fat 20g 30%
Saturated Fat 10g 50%
Cholesterol 139mg 46%
Sodium 1771mg 73%
% Daily Value*
Carbs 62g 20%
Protein 42g
*Percent Daily Values are based on a 2,000 calorie diet.
