Food + Fire is a collection of more than
150
recipes — ten years in the making —
that
celebrates the flavor of fire. With secrets
to grilling and barbecue to recipes fit for any
occasion, this cookbook captures outdoor
cooking at its finest. And the best part, you
don’t have to have a Kalamazoo Grill to enjoy
all these outstanding recipes, like this Blackberry Burrata Pizza.
Photograph courtesy of
Kalamazoo Outdoor Gourmet
Makes
one 10-inch pizza
Total Time
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Ingredients
Test Kitchen Approved
About Burrata
Mozzarella with cream inside,
burrata is packed in water. Drain it
on towels to absorb excess water.
Instructions
Preheat grill for indirect grilling
to 500° with a grill safe pizza stone
placed on indirect zone; preheat
for 1 hour with grill lid closed.
Gently form dough into a
10–12-inch pizza according to
instructions on page 50.
Top dough with cheese, basil,
and then blackberries. Drizzle
pizza with olive oil and transfer
to a pizza peel.
Transfer pizza to preheated stone,
close the lid, and bake until cheese
is bubbling and crust is browned,
10 minutes, rotating pizza 180°
after 5 minutes.
Top pizza with black pepper and
sea salt. Let pizza rest for 1 minute
before slicing.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/2 pizza
Calories: 414
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4g 20%
Cholesterol 20mg 6%
Sodium 1374mg 57%
% Daily Value*
Carbs 70g 23%
Protein 16g
*Percent Daily Values are based on a 2,000 calorie diet.
