Looking to streamline your weeknight dinner without sacrificing flavor? Grab a rotisserie chicken and make this spicy buffalo chicken and bacon flatbread. You’ll have a delectable dinner in less than an hour.
Makes
4 servings
Total Time
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Ingredients
COOK:
HEAT:
BAKE:
COMBINE:
Test Kitchen Approved
Test Kitchen Tip
To ensure the flatbreads stay crisp, use a light hand when topping the pizzas.
Instructions
Preheat oven to 425°.
Cook bacon in a skillet until crisp; transfer to a paper-towel-lined plate.
Heat hot sauce, honey, butter, and lemon juice in a saucepan over medium until butter melts and sauce is simmering; stir in chicken.
Bake flatbreads on two baking sheets until crisp, 3–4minutes per side.
Combine Cheddar and Jack cheeses. Top flatbreads with half the cheese mixture, Buffalo chicken, bacon, onion, and remaining cheese mixture.
Bake pizzas until cheeses melt and are bubbly, about 5 minutes. Top pizzas with parsley; serve with dressing.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 646
% Daily Value*
Total Fat 32g 49%
Saturated Fat 16g 80%
Cholesterol 140mg 46%
Sodium 1907mg 79%
% Daily Value*
Carbs 45g 15%
Protein 46g
*Percent Daily Values are based on a 2,000 calorie diet.
