Lunch / Dinner
Caramelized Onion Pizza with pancetta & rosemary
Just two tonight? Drop the take-out menu, step away from the phone, and make pizza at home. Once you see how simple homemade pizza is to prepare and how good it is, you may want this sweet-and-salty Caramelized Onion Pizza with Pancetta & Rosemary on your speed dial.
Ingredients
Instructions
Preheat oven to 450° with a baking stone on bottom rack.
Cook pancetta in a sauté pan until crisp; transfer to a paper-towel-lined plate and reserve drippings.
Sauté onion in drippings over medium heat.
Add 3–4 Tbsp. water at a time, as needed, to keep onion from scorching. Sauté onion until golden brown, about 15 minutes total.
To build pizzas, transfer two dough rounds to pizza peel dusted with cornmeal. Divide and gently spread goat cheese among dough rounds. Carefully lift dough off peel to make sure it easily releases. Divide rosemary, onion, pancetta, and Asiago and arrange among dough rounds.
Bake pizzas, two at a time, until crust is nicely browned, about 10 minutes, then top with parsley
Nutritional Facts
Nutritional Facts
Per pizza
Calories: 423
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 35mg 11%
Sodium 1081mg 45%
Carbs 41g 13%
Fiber 2g 8%
Protein 14g
*Percent Daily Values are based on a 2,000 calorie diet.