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Lunch / Dinner
Cherry Tomato-Peach Flatbreads
The unique combination of tangy tomatoes and sweet peaches will have you reaching for another slice of Cherry Tomato-Peach Flatbreads! Experiment with other stone fruits such as apricots or plums for more options.
Ingredients
Instructions
Place tomatoes in a fine-mesh sieve; place over a medium bowl. Sprinkle tomatoes with ½ teaspoon salt. Let drain for 30 minutes. Pat tomatoes dry with a paper towel. Discard liquid in bowl.
Preheat oven to 375°. Line 2 large baking sheets with parchment paper. Place 3 flatbreads on each prepared pan.
Bake for 2 minutes. Let cool slightly. Spread garlic and fine herbs cheese onto flatbreads, leaving a ½-inch border. Divide tomatoes and peaches evenly among flatbreads. Sprinkle with Parmesan, pepper, and remaining ½ teaspoon salt.
Bake until crust is browned around the edges and cheese is melted, 7 to 8 minutes. Sprinkle with basil and pine nuts before serving.