No matter what you call it — chicken and noodles or chicken and dumplings — you'll definitely call it amazing. And if you thought chicken soup was food for the soul, you are spot on!
Makes
Makes 2 1/2 quarts (12 servings)
Total Time
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Ingredients
SWEAT:
DEGLAZE:
PREPARE:
SEASON:
Test Kitchen Approved
Instructions
Sweat onions, carrots, celery, and herbs in butter in a covered Dutch oven or large pot over medium-low heat until carrots are fork tender, 15 minutes. Stir in flour and cook 1 minute.
Deglaze the Dutch oven with wine and lemon juice, then whisk in broth, milk, and cream. Remove and reserve 1 cup milk-broth mixture, then add chicken and peas; season with salt and pepper.
*Percent Daily Values are based on a 2,000 calorie diet.
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★★★★★
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Statistics
Statistics
Average: 5.00
Standardized Average: 5.00
This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 82.17. If we pin the population average to 3 (define 3 as the new 82.17) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
Median: 5
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Mode: 5
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Standard Deviation: None
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0 is the least polarizing; everyone agrees on the rating.
2.5 is the most polarizing.
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There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
★★★★★
Fabulous recipe. Made is exactly as written. EVERYONE loved it.