Some favorite dishes from childhood, like chicken & noodles,
always brings back fond memories. The soft noodles with the
warm chicken and vegetables are a treat. And, this dish is just
like Grandma used to make, but with one advantage — it’s quicker. And, don’t forget the Herb-Cheddar
Biscuits, they’re the perfect dipper for the broth. Chicken & Noodles with mushrooms and fresh herbs
is the perfect remedy to cooler temps.
Makes
2 servings (about 4 cups)
Total Time
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Ingredients
HEAT:
STIR IN:
ADD:
Test Kitchen Approved
Make It Quick
This stick-to-your-ribs dish is the
perfect quick comfort food recipe.
And when you use store-bought
noodles, you’ll have a full meal
in no time.
Instructions
Heat oil and butter in a sauté
pan over medium-high. Stir
in mushrooms, carrot, potato,
and leeks; cook until crisp-tender,
about 3 minutes.
Stir in tomato paste and flour;
cook 1 minute, scraping up any
brown bits. Stir in broth and
noodles; simmer until noodles
are tender, about 10 minutes.
Add chicken and peas and cook
until heated through, about
3 minutes; stir in dill and chives.
Season chicken and noodles
with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 536
% Daily Value*
Total Fat 16g 24%
Saturated Fat 5g 25%
Cholesterol 63mg 21%
Sodium 214mg 8%
% Daily Value*
Carbs 65g 21%
Protein 33g
*Percent Daily Values are based on a 2,000 calorie diet.
