Whether you think of this as a
straight-up soup, a brothy chili,
or dare we say a stoop, this Chicken & White Bean Southwestern Soup is
one soul-satisfying meal.
Makes
6 servings (12 cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat oil in a pot over medium-high.
Add poblanos, onion,
garlic, chipotle, and chili powder;
cook until poblanos and onion
soften, about 2 minutes.
Stir in broth, chicken, and
2 cans beans. Coarsely mash
remaining 1 can beans; stir
into soup.
Bring soup to a boil, reduce
heat to low, and simmer, stirring
occasionally, 10 minutes.
Stir in cilantro and lime juice;
season soup with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 389
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 79mg 26%
Sodium 654mg 27%
% Daily Value*
Carbs 35g 11%
Protein 41g
*Percent Daily Values are based on a 2,000 calorie diet.
