Boldly creative, flavored, and textured, this Creole Chicken Noodle Soup
is nothing if not interesting. Not just speedy and simple, this
soup goes above and beyond with spice, comfort, and heartiness.
Makes
servings (6 cups)
Total Time
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Ingredients
SWEAT:
STIR IN:
ADD:
Test Kitchen Approved
Noodle Tip
Kluski-style noodles are thick, rustic,
and won’t soak up all the broth;
find them in the freezer case.
Instructions
Sweat bell pepper, onion, celery,
and garlic in a pot over medium
heat until softened, 3–5minutes.
Increase heat to medium-high,
add ham and sauté until it begins
to brown, 3 minutes.
Stir in chicken and Creole
seasoning and cook until chicken
is almost completely cooked,
5 minutes.
Add broth and water; bring to a
boil over high heat. Add noodles
and tomatoes, reduce heat to
medium-high and simmer soup
until noodles are tender and
chicken is cooked through,
15 minutes. Top servings with
scallions.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 444
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 99mg 33%
Sodium 393mg 16%
% Daily Value*
Carbs 54g 18%
Protein 42g
*Percent Daily Values are based on a 2,000 calorie diet.
