Curry and red pepper jelly combine to create an irresistible twist on
these well-loved sandwiches that
are perfect for entertaining during the busy holiday season.
Makes
12 servings
Total Time
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Ingredients
Test Kitchen Approved
Five-Minute Morning Prep
Prepare cream cheese mixture. If you have time, prepare through step
3; cover sheet pan and refrigerate. Let stand
30 minutes at room
temperature before baking.
Test Kitchen Tip
Substitute
your favorite
deli meat and
serve for any
gathering.
Instructions
Preheat oven to 375°. Line a 17½x12½-inch rimmed baking
sheet with parchment paper.
Cut rolls in half horizontally, trying
not to break the buns apart from each other. Place bottom half of buns on prepared pan.
Stir together cream cheese and curry powder in a medium bowl. Spread cream cheese mixture onto bottom buns. Spread with jelly, and sprinkle
with onion. Layer with ham, turkey, and cheese. Cover with top buns,
and brush with butter.
Bake until buns are toasted and cheese is melted, about ⏰ 35 minutes, covering with foil after ⏰ 10 minutes of baking to prevent excess browning. Garnish with parsley, if desired. Serve warm.