Try this 15-minute, Indian-spiced dinner tonight for something a little different in no-time.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook rice according to package directions; set aside.
Heat oil in a sauté pan over medium heat. Add chicken and cook until brown, about 3 minutes per side.
Stir in curry powder, garlic, and ginger; cook for 1 minute. Add coconut milk and broth; bring to a boil. Reduce heat to low; simmer for 1 minute. Add spinach and chickpeas. Cook until spinach wilts, about 2 minutes. Serve with cooked rice. Garnish with lime wedges.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 375
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 68mg 22%
Sodium 254mg 10%
% Daily Value*
Carbs 34g 11%
Fiber 5g 20%
Protein 32g
*Percent Daily Values are based on a 2,000 calorie diet.
