These ooey, gooey grilled cheeses may just be the best you've ever had. The combination of cream cheese and dill havarti makes for a super-creamy filling that's enhanced by the fresh dill inside.
Makes
Makes 6 servings (6 sandwiches)
Total Time
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Ingredients
SPREAD:
COMBINE:
Test Kitchen Approved
Instructions
Preheat oven to 250°.
Spread 1 tsp. mayonnaise onto one side of bread slices (¼ cup).
Combine cream cheese with remaining ¼ cup mayonnaise. Spread 2 tsp. cream cheese mixture onto other side of each bread slice; top half with ⅓ cup Havarti, ½ tsp. dill, and remaining bread slices, mayonnaise-side up, to enclose.
Cook 1–2 sandwiches in a large nonstick skillet over medium heat until bread is golden brown and cheese is melted, about 3 minutes per side; transfer to a baking sheet and place in the oven to keep warm. Repeat cooking remaining sandwiches. Sprinkle sandwiches with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 418
% Daily Value*
Total Fat 33g 50%
Saturated Fat 13g 65%
Cholesterol 63mg 21%
Sodium 627mg 26%
% Daily Value*
Carbs 21g 7%
Fiber 1g 4%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.
