For those looking to think outside the
box, the flavorful combination of sweet
fig preserves with tangy pork and crisp
okra on these easy-to-grill kabobs will be a unique crowd-pleaser.
Makes
Makes 6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Spray a grill rack with cooking spray.
Preheat grill to medium-high heat
(350° to 400°).
Combine combine preserves,
2 tablespoons water, and oil in the
container of a blender. Process until
smooth. Pour into a bowl; stir in
mustard and hot sauce.
Cut pork into bite-size pieces.
Thread pork and okra evenly onto
skewers. Sprinkle with salt and
pepper.
Grill skewers until pork is slightly
pink in center and okra is lightly
browned, about 3 minutes per side.
Brush one side with fig mixture. Turn
skewers, brushed side down; grill
1 minute. Brush remaining side with
remaining fig mixture; turn, and grill
1 minute more. Transfer skewers to a
serving platter. Top with salt and
pepper, if desired.
