Four Pepper Pizza

Lunch / Dinner

Four Pepper Pizza

Drop the take-out menu, step away from the phone, and make pizza at home. Spicy and sweet peppers and pepperoni top these mini pizzas for two.

Makes

four 8-inch pizzas

Total Time

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Ingredients

Test Kitchen Tips

Adjust the heat level by using more or less pepper flakes.

No-Cook Pizza Sauce

Makes 1 cup Total time: 10 minutes

COMBINE: 1 can tomato purée (10.75 oz.), 1 Tbsp. olive oil, 1 Tbsp. thinly sliced fresh basil, 1 tsp. kosher salt, 1 tsp. sugar, 1/2 tsp. grated garlic, 1/2 tsp. dried oregano, 1/8 tsp. red pepper flakes

Instructions

Preheat oven to 450° with a baking stone on bottom rack.

To build pizzas, transfer two dough rounds to a pizza peel dusted with cornmeal. Divide sauce, jalapeño, pepper flakes, bell peppers, Parmesan, mozzarella, and pepperoni and arrange among dough rounds.

Bake pizzas, two at a time, until crust is nicely browned, about 10 minutes.

Nutritional Facts

Nutritional Facts

Per pizza

Calories: 448

% Daily Value*

Total Fat 23g 35%

Saturated Fat 8g 40%

Cholesterol 31mg 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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