This twist on a traditional alsacienne tart
uses prosciutto ham instead of speck.
The crispy, thin crust of this rustic pizza
and blend of unique ingredients is sure
to be a new favorite at your dinner table.
Makes
4 to 6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 500°.
Cut parchment paper to fit
a 17½x12½-inch baking sheet,
roll pizza dough into a 15x12-inch
oblong shape. Transfer parchment
paper and dough to a rimmed
baking sheet. Spread crème fraîche
onto dough. Sprinkle with salt,
pepper, and nutmeg. Top with
cheese, prosciutto, and onion.
Bake until browned, about
20 minutes. Sprinkle with thyme.
