This quick dinner uses simple, quick-cooking ingredients to help you get dinner on the table in no time! Serve with a simple Caesar Salad.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook pasta in a pot of boiling water according to package directions; drain and set aside.
Sauté garlic in oil in a sauté pan over medium heat for 1 minute. Stir in shrimp and sauté until shrimp is cooked through, about 2 minutes per side. Season with salt and pepper flakes. Pour shrimp and oil over pasta. Add basil, and toss to combine. Serve with Parmesan.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 381
% Daily Value*
Total Fat 14g 21%
Saturated Fat 2g 10%
Cholesterol 53mg 17%
Sodium 52mg 2%
% Daily Value*
Carbs 44g 14%
Fiber 1g 4%
Protein 14g
*Percent Daily Values are based on a 2,000 calorie diet.
