Turn to this Greek Chickpea Bowl when you're looking for a filling and fresh vegetarian meal. Simply toss chickpeas, avocado, feta, Kalamata olives and cherry tomatoes with a lemon-garlic dressing and in 20 minutes, you have a quick and easy meatless dinner or make-ahead lunch.
Makes
4 servings
Total Time
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Ingredients
WHISK:
ARRANGE:
Test Kitchen Approved
Instructions
Whisk together lemon juice, oil, mint, honey, garlic, and zest; season with salt and pepper and toss with chickpeas. Transfer chickpeas to a serving bowl.
Arrange avocados, tomatoes, onions, feta, and olives around chickpeas in bowl; drizzle with olive oil and season chickpea bowl with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 602
% Daily Value*
Total Fat 41g 63%
Saturated Fat 8g 40%
Cholesterol 25mg 8%
Sodium 1181mg 49%
% Daily Value*
Carbs 49g 16%
Protein 15g
*Percent Daily Values are based on a 2,000 calorie diet.
