These simple skewers pack more flavor than you'd think. Perfect for grilling season, these lemony shrimp skewers are the perfect light meal for summer. And when served with the Caesar Salad Pasta it makes one impressive, and tasty meal.
Makes
4 servings (8 skewers)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
WHISK:
ALTERNATELY THREAD:
Test Kitchen Approved
You can make the lemon oil ahead, but wait until just before grilling to brush it on the shrimp so the acid in the lemon juice doesn't cook them.
Instructions
Preheat grill to medium. Brush grill grate with oil.
Whisk together oil, zest, lemon juice, salt, and pepper for the lemon oil.
Alternately thread shrimp and bread cubes onto eight metal skewers, then brush with lemon oil.
Grill skewers, covered, 2–3minutes per side. Serve shrimp and croutons with Caesar Salad Pasta.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 339
% Daily Value*
Total Fat 29g 44%
Saturated Fat 5g 25%
Cholesterol 64mg 21%
Sodium 387mg 16%
% Daily Value*
Carbs 11g 3%
Fiber 1g 4%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.