Grilling just for two? Step up your weeknight routine with veal T-bone chops that go from everyday to gourmet.
Makes
2 servings
Total Time
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Ingredients
FOR THE GREMOLATA, COMBINE:
FOR THE VEAL, COAT:
Test Kitchen Approved
Veal is very lean, so it’s important to grill over medium heat rather than risk drying out the chops over high.
Instructions
Preheat grill to medium. Brush grill grate with oil.
For the gremolata, combine parsley, zest, garlic, and rosemary; season with salt and pepper.
For the veal, coat chops with nonstick spray and grill until a thermometer inserted near, but not touching, bone registers 135°, about 4 minutes per side. Remove chops from grill, tent with foil, and let rest 5 minutes.
Serve T-bones with gremolata.
Since the meat is so pale, temping veal for doneness is a more accurate test than using color.
Allow the chops to rest for a few minutes before cutting to ensure juicier meat.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 280
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3g 15%
Cholesterol 188mg 62%
Sodium 218mg 9%
% Daily Value*
Carbs 2g 0%
Fiber 1g 4%
Protein 46g
*Percent Daily Values are based on a 2,000 calorie diet.
