Za’atar and lemon bring
Grilled Zucchini-White
Bean Burgers to life, while grilling
it adds the charred smokiness we
love in traditional burgers.
Makes
Makes 4
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Place zucchini and garlic in the work
bowl of a food processor; pulse until
roughly chopped. Add beans, lemon
zest, za’atar, and salt; pulse until
combined. Stir in panko. Cover and
refrigerate for 10 minutes.
Divide bean mixture into 4 equal
portions and shape into patties.
Cover and freeze for 10 minutes.
Preheat grill to medium-high heat
(350° to 400°), or heat a grill pan
over medium-high heat; spray
with nonflammable cooking spray.
Add patties and onion to grill; cook,
turning once, until browned, about
5 minutes per side, topping patties
with cheese during last 1 minute of
cooking.
Whisk together mayonnaise and
lemon juice in a small bowl. Spread
lemon aïoli onto buns. Serve patties
on buns with grilled onions.
