Give holiday ham the encore it deserves with this hearty Ham & Potato Soup. It's perfect for spring —
chock-full of veggies and protein —
and leaves you full and satisfied.
Makes
5 servings (10 cups)
Total Time
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Ingredients
Test Kitchen Approved
NAVY BEANS
— aka
Yankee beans — require
lengthy, slow cooking if
using dried beans, but
canned beans make
a convenient shortcut.
Instructions
Cook bacon in a pot until crisp;
transfer to a paper-towel-lined
plate. Drain all but 3 Tbsp.
drippings from pot. Add onions,
carrot, celery, and garlic; cook
over medium heat, stirring often,
5 minutes.
Stir in broth, potatoes, and thyme
sprigs; bring to a simmer and cook
until potatoes are fork-tender,
about 15 minutes, stirring often.
Stir in beans and ham; season
soup with salt, pepper, and
chopped thyme. Top servings
with bacon.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 269
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 36mg 12%
Sodium 519mg 21%
% Daily Value*
Carbs 34g 11%
Protein 21g
*Percent Daily Values are based on a 2,000 calorie diet.
