Nothing says summer more than a grilled hot dog or two. When it comes to topping hot dogs, why should ketchup or mustard be all there is to choose from? Turn up the fun with a Kimchi Dog. Swap sauerkraut for spicy homemade kimchi — it’s just perfect for people who crave Korean flavor and heat.
Makes
8 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
FOR THE KIMCHI, TOSS:
WHISK:
FOR THE KETCHUP, WHISK:
FOR THE MAYO, WHISK:
SERVE:
Test Kitchen Approved
Test Kitchen Tip
Using bagged coleslaw mix is an easy shortcut. You can eat the kimchi right away, or let it sit overnight for even more flavor. It too makes a great side dish any time of year.
Instructions
For the kimchi, toss coleslaw mix with salt in a fine-mesh sieve set over a bowl; set aside 1 hour. Rinse coleslaw mix; drain and transfer to a bowl.
Whisk together vinegar, chili paste, fish sauce, garlic, and ginger; toss with coleslaw mix. Cover bowl and chill kimchi until ready to serve.
For the ketchup, whisk together ketchup and chili paste; chill until ready to serve.
For the mayo, whisk together mayonnaise and chili paste; chill until ready to serve.
Serve hot dogs in buns topped with kimchi, ketchup, and mayo.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 472
% Daily Value*
Total Fat 29g 44%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 1841mg 76%
% Daily Value*
Carbs 35g 11%
Fiber 3g 12%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
