Lunch / Dinner
Lacquered Short Ribs with Spicy Ginger Sauce
Served with steamed rice or stir-fried noodles, these slow cooked short ribs, drizzled with a Spicy Ginger Sauce make a fabulous dinner entrée.
Ingredients
SEAR:
COMBINE:
The size of the short ribs will determine how long they need to cook.
Instructions
Sear ribs in oil in a sauté pan over medium-high heat until browned, about 10 minutes, working in batches if necessary.
Transfer ribs to a 4- to 6-qt. slow cooker.
Combine scallions, ginger, brown sugar, vinegar, Sriracha, molasses, hoisin, lime juice, fennel seeds, and pepper flakes; pour over ribs.
Cover slow cooker and cook ribs until fork-tender on high setting, 4–6 hours, or low setting, 7–9 hours.
Serve ribs with sauce.
Brown the ribs on all sides in a sauté pan large enough that the meat isn't crowded.
Pour the spicy-sweet sauce directly over the ribs in the slow cooker so that it glazes the ribs as they cook.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 674
% Daily Value*
Total Fat 35g 53%
Saturated Fat 15g 75%
Cholesterol 201mg 67%
Sodium 495mg 20%
Carbs 15g 5%
Fiber 0g 0%
Protein 65g
*Percent Daily Values are based on a 2,000 calorie diet.