Lacquered Short Ribs with Spicy Ginger Sauce

Lunch / Dinner

Lacquered Short Ribs with Spicy Ginger Sauce

Served with steamed rice or stir-fried noodles, these slow cooked short ribs, drizzled with a Spicy Ginger Sauce make a fabulous dinner entrée.

Makes

4 servings

Total Time

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Ingredients

SEAR:

COMBINE:

The size of the short ribs will determine how long they need to cook.

Instructions

Sear ribs in oil in a sauté pan over medium-high heat until browned, about 10 minutes, working in batches if necessary.

Transfer ribs to a 4- to 6-qt. slow cooker.

Combine scallions, ginger, brown sugar, vinegar, Sriracha, molasses, hoisin, lime juice, fennel seeds, and pepper flakes; pour over ribs.

Cover slow cooker and cook ribs until fork-tender on high setting, 4–6 hours, or low setting, 7–9 hours.

Serve ribs with sauce.

Brown the ribs on all sides in a sauté pan large enough that the meat isn't crowded.

Brown the ribs on all sides in a sauté pan large enough that the meat isn't crowded.

Pour the spicy-sweet sauce directly over the ribs in the slow cooker so that it glazes the ribs as they cook.

Pour the spicy-sweet sauce directly over the ribs in the slow cooker so that it glazes the ribs as they cook.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 674

% Daily Value*

Total Fat 35g 53%

Saturated Fat 15g 75%

Cholesterol 201mg 67%

Sodium 495mg 20%

Carbs 15g 5%

Fiber 0g 0%

Protein 65g

*Percent Daily Values are based on a 2,000 calorie diet.

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