Not to be overlooked, this Lentil Soup with Burrata & Basil is oh-so-hearty.
The burrata adds a creamy element as it melts into the soup, while basil adds the
perfect touch of freshness. These soups really are all that and a whole lot more.
Makes
4 servings (7 cups)
Total Time
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Ingredients
SAUTÉ:
ADD:
Test Kitchen Approved
What is Burrata?
Like mozzarella, burrata is a white
orb of fresh cow’s milk cheese. But,
while mozzarella is solid, burrata
encases soft cheese curds and cream
that perfectly melt into the soup.
Instructions
Sauté carrots and onions in oil
in a pot over medium-high heat
until onions are translucent, about
5 minutes. Add garlic, cumin, and
paprika; sauté until fragrant, about
1 minute. Add lentils and toast,
stirring constantly, 1 minute.
Add broth, partially cover pot,
and bring to a simmer. Simmer
soup, stirring occasionally, until
lentils are soft but not mushy,
25–30minutes.
Season soup with salt, pepper, and
vinegar. Divide soup among four
bowls and top each bowl with a
quarter of burrata and 1 Tbsp. basil.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 390
% Daily Value*
Total Fat 16g 24%
Saturated Fat 5g 25%
Cholesterol 20mg 6%
Sodium 234mg 9%
% Daily Value*
Carbs 46g 15%
Protein 22g
*Percent Daily Values are based on a 2,000 calorie diet.
