Lunch / Dinner
Mu Shu Turkey Cabbage Wraps
Mu Shu Turkey Cabbage Wraps are a great way to use up leftover turkey. Filled with stir-fried veggies and turkey, and wrapped in crisp Napa cabbage leaves, this Chinese dish will have you wanting more.
Ingredients
Whisk:
Heat:
Add:
Instructions
Whisk together hoisin, soy sauce, sherry, chili garlic sauce, cornstarch, and sesame oil for the sauce.
Heat 1 Tbsp. vegetable oil in a wok or large nonstick skillet over high until it shimmers. Stir-fry eggs just until cooked through; transfer to a plate and cut into bite-sized pieces.
Heat remaining 1 Tbsp. vegetable oil in wok until it shimmers; add scallion whites, ginger, and garlic and stir-fry just until fragrant, about 30 seconds.
Add slaw and water to wok; cook until slaw softens, about 5 minutes. Stir in turkey, water chestnuts, sauce, eggs, and scallion greens until coated and warmed through; serve in cabbage leaves.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 396
% Daily Value*
Total Fat 18g 27%
Saturated Fat 4g 20%
Cholesterol 159mg 53%
Sodium 907mg 37%
Carbs 25g 8%
Fiber 7g 28%
Protein 30g
*Percent Daily Values are based on a 2,000 calorie diet.