We’ve taken the tried-and-true
mushroom swiss burger and given
it a meatless makeover. Chopped
mushrooms help form the patty that
gets topped with melted Swiss and
caramelized red onions. Serve with
arugula to help curb the richness.
Makes
Makes 4
Total Time
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Ingredients
Test Kitchen Approved
Five-Minute Morning Prep
Complete step 1.
Store in refrigerator.
Test Kitchen Tip
Using the edge
of a spoon,
gently scrape
gills of
mushrooms to
remove. While
edible, the gills
can give food
an unpleasant
bitter taste.
Instructions
Mash 1 cup black beans in a large
bowl with a potato masher until
smooth. Stir in mushrooms, bread
crumbs, eggs, garlic, salt, pepper,
and remaining ½ cup black beans.
Divide mixture into 4 equal portions
and shape into patties.
Melt 2 tablespoons butter over
medium-high heat in a large
saucepan. Add onion; cook, stirring
occasionally, until golden brown,
about 10 minutes. Remove from pan.
Add remaining 2 tablespoons butter
to pan, and let melt. Add patties;
cook, turning once, until golden
brown and crispy, about 5 minutes
per side, adding cheese during last
1 minute of cooking. Serve patties
on sesame seed buns with arugula
and caramelized red onions.
