Lunch / Dinner
No-Cook Tomato Sauce with Buccatini and Burrata
Homemade sauce gives any pasta a boost. You can use a variety of colors for this easy-to-make No-Cook Tomato Sauce with Buccatini and Burrata.
Ingredients
Instructions
Combine tomatoes, 1 tablespoon parsley, vinegar, oil, jalapeño, garlic, salt, sugar, and pepper in a large bowl. Lightly mash mixture with a fork. Let stand for at least 30 minutes or up to 8 hours.
Serve sauce over cooked pasta with Burrata. Sprinkle with remaining 2 tablespoons parsley and additional pepper. Refrigerate any remaining sauce; let come to room temperature before serving.