This cheesy, lemon-herb Pasta Limone will leave
you feeling light all season long thanks
to tangy goat cheese and zesty lemon.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Five-Minute Morning Prep
Slice garlic and shred
Parmesan; refrigerate.
Test Kitchen Tip
Don’t pass on the fresh-squeezed lemon juice. The vitamin C in juice loses its potency over time, so freshly squeezed juice really makes all the difference.
Instructions
Bring stock, basil, garlic, lemon zest,
salt, and pepper to a boil in a 12-inch
saucepan over medium-high heat. Add
pasta; cover, and cook for 10 minutes.
Discard basil. Add lemon juice,
Parmesan, and goat cheese. Stir in
arugula. Top with lemon zest and
goat cheese, if desired.
