If pork chops are a common menu item at your dinner table, tonight is the night to give the recipe an unexpected twist. You don’t need lots of time or ingredients for Maple-Bourbon Glazed Pork Chops, and the unusual flavor combination is a winner for everyone.
Makes
4 servings
Total Time
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Ingredients
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Test Kitchen Approved
Cook the pork chops most of the way in oil in a sauté pan, then move them to the simmering glaze to finish cooking.
Instructions
Season pork chops with salt and pepper. Heat oil in a large sauté pan over medium-high. Add chops and brown on both sides, about 10 minutes total. Remove chops from pan and keep warm.
Offheat, deglaze pan with bourbon, scraping up browned bits from the bottom of the pan. Return pan to heat and add peaches and maple syrup.
Bring to a boil and simmer until glossy, 5 minutes. Return chops to pan to heat through. Chops are done when an instant-read thermometer registers 145°.
Remove chops from pan, tent with foil, and let rest 5 minutes. Serve chops with peaches and glaze.
Be sure to add bourbon to the pan off heat — the high-proof alcohol can ignite if exposed to a flame.
Simmer peaches and maple syrup with the bourbon and shallots to create a glaze for the pork chops.
Finish cooking the chops in the bourbon-maple glaze. Push the peaches to the side to make room.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 351
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 67mg 22%
Sodium 103mg 4%
% Daily Value*
Carbs 31g 10%
Fiber 1g 4%
Protein 24g
*Percent Daily Values are based on a 2,000 calorie diet.
