A turkey sandwich the day after the big feast is practically mandatory,
but after one, the universal question is what to do with the rest of the
turkey. Loosen your belt — you’ll want room for this tasty collection.
Makes
8 servings (10–11 cups)
Total Time
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Ingredients
COOK:
TOSS:
Test Kitchen Approved
Look for pesto where fresh pasta is sold or in the refrigerated section of warehouse stores.
Instructions
Cook pasta in a large pot of boiling salted water according to package directions. Drain pasta, reserving ½ cup water. Return pasta to pot.
Toss pasta with turkey, mozzarella, pesto, roasted peppers, pine nuts, salt, pepper flakes, and reserved pasta water. Serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 562
% Daily Value*
Total Fat 27g 41%
Saturated Fat 8g 40%
Cholesterol 68mg 22%
Sodium 849mg 35%
% Daily Value*
Carbs 40g 13%
Fiber 6g 24%
Protein 38g
*Percent Daily Values are based on a 2,000 calorie diet.
