Salmon is available year-round, thanks to farming techniques, so you can enjoy it any time you like. But now that it’s in season, wild-caught salmon is plentiful. And with all its nutritional benefits, including Omega-3 and Omega-6 fatty acids, if you haven’t already, it’s time to start including salmon in your diet.
Poaching is an underutilized cooking technique that’s perfect for fish fillets. Simply start the salmon in cold poaching liquid, rather than hot. Then bring it up to temperature with the liquid, so the fish stays moist, and keeps the delicate texture and flavor intact. A fresh dill sauce and a crisp vegetable and pearl couscous salad is all this menu needs to help usher in spring.
Makes
2 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
FOR THE SAUCE, COMBINE:
FOR THE SALMON, COMBINE:
Test Kitchen Approved
Test Kitchen Tip
When poaching the salmon, don’t wait for the water to start simmering before temping it, it will be done cooking before the water simmers.
Instructions
For the sauce, combine yogurt, dill, shallots, and zest; season with salt and pepper.
For the salmon, combine water, wine, lemon juice, dill sprigs, bay leaf, onion, and salt in a saucepan. Add salmon to pan, turn heat on to medium, and poach until a thermometer inserted into the thickest part of fillets registers 120–125°, 15–20minutes.
White wine adds great flavor, as well as an acidic component necessary for poaching fish.
To keep the salmon from drying out, add it to cold poaching liquid, then turn on the heat.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 412
% Daily Value*
Total Fat 24g 36%
Saturated Fat 6g 30%
Cholesterol 99mg 33%
Sodium 721mg 30%
% Daily Value*
Carbs 5g 1%
Fiber 0g 0%
Protein 38g
*Percent Daily Values are based on a 2,000 calorie diet.
Reviews ()
★★★★★
Add Review
Statistics
Statistics
Average: 5.00
Standardized Average: 5.00
This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 5.00. If we pin the population average to 3 (define 3 as the new 5.00) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
Median: 5
This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
Mode: 5
This is the most common rating that people have given this recipe.
Standard Deviation: None
This is a measure of how polarizing the recipe is; how much people disagree about it.
0 is the least polarizing; everyone agrees on the rating.
2.5 is the most polarizing.
Recipes with lower standard deviations in the ratings are better for people who don't want surprises. Higher standard deviations are good for adventurous cooks.
There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
★★★★★
This salmon dish is not only beautiful but it's delicious, too! It's so light and fresh, plus I feel really healthy every time I eat it!
