Lunch / Dinner
Pork Fried Rice
Don't forgo the all-time favorite, Pork Fried Rice. Chinese take out will be a thing of the past once you realize how quick and easy it is to toss together this full-flavor favorite entrée.
Ingredients
COMBINE:
COOK:
ADD:
STIR IN:
In a pinch, you can use freshly cooked rice, but spread it on a baking sheet and chill at least 1 hour.
Instructions
Combine soy sauce, vinegar, brown sugar, chili garlic sauce, and ½ tsp. oil in a bowl.
Cook egg in 2 tsp. oil in a wok or large nonstick skillet over medium-high heat until just set, about 1 minute. Transfer egg to a plate; cut into ½-inch pieces.
Add pork and mushrooms to the wok and stir-fry in remaining 2 tsp. oil until mushrooms soften, about 3 minutes.
Stir in rice, carrot, shallots, garlic, and ginger and cook until heated through, about 2 minutes.
Add cabbage, peas, and soy sauce mixture and stir to coat; cook until liquid nearly evaporates. Stir in egg and serve.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 547
% Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 149mg 49%
Sodium 1830mg 76%
Carbs 54g 18%
Fiber 5g 20%
Protein 28g
*Percent Daily Values are based on a 2,000 calorie diet.