Pork and pineapple are classic pairings in tacos. Make this weeknight dinner-friendly by using quick-cooking pork tenderloin spiced with cumin, chipople, garlic, and oregano. The sweet pineapple offsets the spicy pork and adds a nice foil to the richness.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Toss pork with 2 Tbsp. oil, chipotle, garlic, oregano, cumin, and 1 tsp. salt.
Heat remaining 1 Tbsp. oil in a skillet over medium-high. Add onions and cook until softened, 4–5minutes. Add pineapple and cook until heated through, 1–2minutes. Stir in pineapple juice and cook 1 minute; season with salt and pepper and transfer to a bowl.
Cook pork mixture in same skillet until browned, 4–5minutes.
Divide pork among tortillas; top with pineapple mixture and cilantro.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 483
% Daily Value*
Total Fat 18g 27%
Saturated Fat 4g 20%
Cholesterol 74mg 24%
Sodium 1159mg 48%
% Daily Value*
Carbs 49g 16%
Fiber 4g 16%
Protein 31g
*Percent Daily Values are based on a 2,000 calorie diet.
