Lunch / Dinner
Poutine Wrap
There’s nothing quite like fries drenched in gravy. But this poutine wrap takes the classic poutine dish and bundles it into one unforgettable, hand-held meal.
Ingredients
COOK:
SAUTÉ:
ADD:
DEGLAZE:
OFF HEAT, STIR IN:
Instructions
Cook fries according to package directions.
Sauté steak in oil in a sauté pan over medium-high heat until cooked through, 4 minutes; transfer to a bowl and keep warm.
Add mushrooms to pan and sauté 3 minutes; stir in onion and cook 3 minutes. Add garlic and tomato paste; cook 1 minute, then sprinkle in flour and cook 1 minute.
Deglaze pan with sherry, scraping up any brown bits, then add broth and Worcestershire. Simmer gravy until thickened, 3 minutes.
Off heat, stir in steak, cheese curds, sour cream, and parsley; season with salt and pepper.
Divide fries and steak mixture evenly between tortillas, then roll burrito-style.
To ensure bold flavor in every bite, add the cooked steak back into the pan and coat with sauce.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 912
% Daily Value*
Total Fat 49g 75%
Saturated Fat 21g 105%
Cholesterol 121mg 40%
Sodium 1206mg 50%
Carbs 62g 20%
Fiber 4g 16%
Protein 44g
*Percent Daily Values are based on a 2,000 calorie diet.