While we’re partial to the cheeseboard-inspired flavor combination of preserves, prosciutto, and goat cheese, the options are truly endless with this simple flatbread dough as your base.
Makes
2 to 4 servings
Total Time
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Ingredients
Test Kitchen Approved
Five-Minute Morning Prep
Make flatbread dough, and cook. Cover flatbreads, and store at room temperature.
Instructions
Preheat oven to broil.
Whisk together flour and ¼ teaspoon kosher salt in a large bowl. Stir in yogurt and 1 tablespoon olive oil until a shaggy dough forms. On a lightly floured surface, knead dough until smooth, about 3 minutes; divide dough in half, and roll out each half to ⅛-inch thickness.
Heat a large saucepan over medium-high heat. Working in batches, add dough; cook for 3 minutes, turning halfway through.
Place dough on a 17½x12½-inch rimmed baking sheet. Spread preserves onto dough. Sprinkle with prosciutto and goat cheese.
Broil for 3 to 5 minutes. Garnish with ground black pepper, if desired.
