We’re putting all our New Year’s rituals in one dish with Prosperity Beans & Greens. Bacon, collards, and black-eyed peas come together in a simple dish that will start the new year off right and, together with Chili-Onion Cornsticks, be a go-to meal all winter long.
Makes
8 to 10 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Cook bacon in a large Dutch oven over medium heat until crispy. Using a slotted spoon, remove bacon, and let drain on paper towels. Reserve
¼ cup drippings in pot.
Add garlic and onion, and cook for
⏰ 2 minutes, stirring often. Add greens in handfuls, cooking until wilted before adding more. Add brown sugar, salt, red pepper, and vinegar. Stir until well combined, and reduce heat to medium-low. Cook for
⏰ 15 minutes, stirring occasionally.
Add bacon and peas, and cook until greens are tender, about ⏰ 15 minutes more. Serve immediately over rice. Garnish with crushed red pepper,
if desired.
