With all the same awesome flavors you know and love — Swiss cheese, sauerkraut, Thousand Island sauce, and caraway seeds — transform the Reuben sandwich into a pizza that’s nearly as quick to make, thanks to purchased pizza dough.
Makes
8 servings (one 12-inch pizza)
Total Time
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Ingredients
FOR THE SAUCE, COMBINE:
FOR THE PIZZA, ROLL:
Test Kitchen Approved
Instructions
Preheat oven to 400° with a baking stone inside.
For the sauce, combine mayonnaise, relish, chili sauce, ketchup, and garlic; season with salt and pepper.
For the pizza, roll dough on a lightly floured surface to 12 inches in diameter. Sprinkle cornmeal on a pizza peel, then place rolled dough on top. Spread sauce on dough leaving a ½-inch border. Layer on corned beef, sauerkraut, cheeses, and caraway seeds.
Slide pizza onto baking stone and bake until golden, about 20 minutes. Transfer pizza to a cutting board; let cool 10 minutes, then slice. Top pizza with sliced pickles before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 320
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 39mg 13%
Sodium 824mg 34%
% Daily Value*
Carbs 28g 9%
Fiber 1g 4%
Protein 16g
*Percent Daily Values are based on a 2,000 calorie diet.
