Whether it's wraps for lunch or dinner, or a soup and sandwich meal, these easy Roast Beef Wraps, loaded with roast beef, herbs, slaw, and a jazzed up cream cheese spread are a quick, flavorful, and colorful meal solution. And if you're looking for a soup everyone is sure to love, give this Cheesy Potato Soup with bacon & scallions a try.
Makes
4 servings (2 wraps)
Total Time
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Ingredients
COMBINE:
WHISK:
SPREAD:
Test Kitchen Approved
Any tortilla wrap works here — sun-dried tomato, spinach, whole-wheat, you name it, use whatever is your preference.
Instructions
Combine cream cheese, pickles, and 1 tsp. garlic; season with salt and pepper.
Whisk together vinegar, oil, dill, parsley, zest, 1 tsp. garlic, and Dijon. Add coleslaw and tomato; stir to combine.
Spread half the cream cheese mixture on each tortilla, layer half the roast beef on the cream cheese, and top with half the coleslaw mixture. Roll tortillas to enclose filling, folding in the sides. Cut each wrap in half on the bias.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 281
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 50mg 16%
Sodium 804mg 33%
% Daily Value*
Carbs 21g 7%
Fiber 1g 4%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.
