Roasted eggplant, hummus, and fresh lettuce & tomato combine with Middle Eastern spices for a veggie pita that's quick and satisfying. If you’re among the growing number of people seeking
meatless meal options, we have fabulous recipes
for you — you’ll be hard-pressed to pick a favorite.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
COMBINE:
WHISK:
Test Kitchen Approved
What is Za’atar?
Za’atar [ZAH-tahr] is a Middle Eastern
spice blend that contains a variety of
dried herbs, sesame seeds, and sumac.
Instructions
Preheat oven to 400°. Coat two
baking sheets with nonstick spray.
Combine 3 Tbsp. oil, 4 tsp. za’atar,
and garlic; spread on eggplant slices.
Arrange slices on prepared baking
sheets in a single layer and roast until
tender, 15 minutes, flipping halfway
through. Wrap pitas in foil; transfer
to oven to heat through, 10 minutes.
Whisk together lemon juice, remaining
1 Tbsp. oil, and remaining ½ tsp. za’atar
for the vinaigrette; season with salt
and pepper.
Spread 2 Tbsp. hummus on each pita.
Top pitas with eggplant slices, tomatoes,
and romaine; drizzle with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 349
% Daily Value*
Total Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 431mg 17%
% Daily Value*
Carbs 41g 13%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
