Perfectly seasoned,
boldly flavored, and seared to perfection, these tender Lamb Chops from Anne Byrn's Skillet Love are something you’ll want to sink
your teeth into. And the accompanying
tomato & mint slaw is not only refreshing, it also aids in taming
down the heat of the harissa (a dollop of yogurt helps, too).
The chops and slaw are not only mouth-wateringly good,
they also allow you to get dinner on the table in less than
an hour — now that’s a win in our book.
Makes
3–4 servings
Total Time
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Ingredients
ARRANGE:
PLACE:
Test Kitchen Approved
Harissa Options
Harissa comes in a sauce, paste,
and a seasoning blend made from
hot chilies, garlic, and spices.
Instructions
Arrange lamb chops in a single
layer in a 9×13-inch glass baking
dish. Season lamb chops, on both
sides, with garlic, salt, pepper, and
harissa.
Heat a 12-inch cast-iron skillet over
medium-high until nearly smoking,
3–4minutes. Add vegetable oil to
skillet; when hot, sear 4 lamb chops
at a time until well browned,
3–4minutes per side for medium-rare.
(Do not move lamb chops
while they sear on each side.) With
tongs, pick up each lamb chop and
sear edges; transfer lamb chops
to a plate.
Place tomatoes in a bowl and
season with salt and pepper. Add
mint leaves and lime juice. Drizzle
in olive oil and add pepper flakes;
toss to coat.
Garnish lamb chops with mint
sprigs. Serve lamb with tomato
slaw and a dollop of yogurt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 770
% Daily Value*
Total Fat 63g 96%
Saturated Fat 22g 110%
Cholesterol 156mg 52%
Sodium 161mg 6%
% Daily Value*
Carbs 4g 1%
Protein 49g
*Percent Daily Values are based on a 2,000 calorie diet.
