Lunch / Dinner
Sheet-Pan Meatloaf
Sheet-Pan Meatloaf gives you a leg up when it comes to next-day sammies — it’s already cut into squares!
Ingredients
SPRINKLE:
WHISK:
Test Kitchen Tip
Using a higher-fat ground beef results in a meatloaf that’s a tad too greasy.
Instructions
Preheat oven to 400º. Coat a 9×13-inch baking sheet (rimmed quarter sheet pan) with nonstick spray.
Sprinkle panko evenly on bottom of baking sheet.
Combine ground beef, diced tomatoes, onions, bell peppers, oats, ½ cup parsley, eggs, garlic, salt, and pepper; pat into prepared baking sheet, evenly spreading meatloaf all the way to the edges and corners.
Whisk together ketchup, brown sugar, mustard, and Worcestershire; spread glaze over meatloaf.
Bake meatloaf until lightly browned and a thermometer inserted into center registers 160°, 20–25 minutes.
Preheat broiler to high with rack 6 inches from element.
Broil meatloaf until glaze caramelizes, about 3 minutes. Cut meatloaf into squares; top servings with parsley.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 344
% Daily Value*
Total Fat 11g 16%
Saturated Fat 4g 20%
Cholesterol 134mg 44%
Sodium 1122mg 46%
Carbs 33g 11%
Protein 29g
*Percent Daily Values are based on a 2,000 calorie diet.