Tostadas are crispy fried tortillas topped with just about anything that suits your fancy. Here, we used quick-cooking shrimp for a seafood take on this classic Mexican recipe. An easy lime slaw adds to the crispiness of this dish.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat vegetable oil in a nonstick skillet over medium to 350°. Fry tortillas, one at a time, until crisp, flipping halfway through, about 1 minute; drain on a paper-towel-lined baking sheet and season with salt.
Toss together coleslaw, cilantro, vinegar, and 1 Tbsp. olive oil; season with salt.
Cook shrimp in remaining 2 Tbsp. olive oil in a skillet over medium-high heat, 2–3minutes. Stir in lime juice until absorbed, then season with Tabasco.
Top tostadas with coleslaw, onion, avocado, and shrimp.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 372
% Daily Value*
Total Fat 23g 35%
Saturated Fat 3g 15%
Cholesterol 107mg 35%
Sodium 513mg 21%
% Daily Value*
Carbs 27g 9%
Fiber 7g 28%
Protein 16g
*Percent Daily Values are based on a 2,000 calorie diet.
