Does soup get more comforting than a bowl full of potatoes and cheese? We don't think so. It's creamy and a little spicy from Pepper Jack cheese — ideal for keeping you warm and cozy throughout winter.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Melt butter in a pot over medium heat. Add onions and garlic, sweat partially covered, until onions soften, 10 minutes.
Stir in flour and cumin; cook 2 minutes. Stir in potatoes and broth; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer soup 5 minutes.
Stir in pepper Jack and milk until cheese is melted. Stir in cilantro; season soup with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 534
% Daily Value*
Total Fat 31g 47%
Saturated Fat 20g 100%
Cholesterol 72mg 24%
Sodium 649mg 27%
% Daily Value*
Carbs 41g 13%
Fiber 6g 24%
Protein 22g
*Percent Daily Values are based on a 2,000 calorie diet.
