Spanish Tomato Soup with Paprika-Roasted Potatoes

Lunch / Dinner

Spanish Tomato Soup with Paprika-Roasted Potatoes

Your taste buds will do a delicious double take when this decidedly American classic borrows from Spanish bar fare.

Not much can improve homemade tomato soup like a hot, crispy potato topping. Besides tasting good, adding paprika-roasted potatoes, pimentostuffed olives, and orange juice to this soup is a take on the tapas classic patatas bravas, fierce (spicy) potatoes.

Makes

8 servings

Total Time

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Ingredients

FOR THE POTATOES, COMBINE:

FOR THE SOUP, SWEAT:

Test Kitchen Tip

Smoked paprika, a staple of tapas dishes, gets its distinct smoky flavor from chile peppers dried over burning oak. If you can’t find it, use Spanish paprika.

Instructions

Preheat oven to 425°.

For the potatoes, combine 1 Tbsp. oil and 2 tsp. paprika in a large bowl; toss with potatoes. Transfer potatoes to a baking sheet and roast until golden, crispy, and fork-tender, about 40 minutes.

For the soup, sweat onion and garlic in 2 Tbsp. oil in a large pot over medium-low until onion softens, 5 minutes. Stir in 1 Tbsp. paprika, oregano, cumin, and pepper flakes.

Deglaze pot with sherry and cook until nearly evaporated.

Add tomato juice, broth, and tomatoes. Increase heat to high, bring soup to a boil, then reduce to a simmer for 15 minutes; stir in orange juice. Purée soup with a handheld blender until smooth.

Stir in olives and parsley; season with salt and black pepper. Serve bowls of soup with potatoes

Spanish-Tomato-Soup-with-Paprika-Roasted-Potatoes-Step1

To add flavor depth, deglaze the pot with sherry. Or if you want to skip the alcohol, use more broth.

Spanish-Tomato-Soup-with-Paprika-Roasted-Potatoes-Step2

Puréeing thickens the soup. A handheld blender is an easy way to do so, but a standard blender also works.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 190

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 554mg 23%

Carbs 28g 9%

Fiber 5g 20%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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