Spiced Orange Duck

Lunch / Dinner

Spiced Orange Duck

The final glaze on this Spiced Orange Duck helps the skin turn beautifully golden and crispy.

Makes

about 6 servings

Total Time

Print Recipe

Share Recipe

Ingredients

Instructions

Preheat oven to 425°.

Prick skin of duck using a sharp knife; sprinkle with salt and pepper.

Place oranges, cinnamon sticks, star anise, and cardamom pods in an even layer in a large oval Dutch oven; place duck on top.

Bake until skin is light golden brown, about 40 minutes. Reduce oven temperature to 400°.

Bake until a meat thermometer inserted in thickest portion registers 170°, about 50 minutes more.

Stir together brown sugar and butter in a small bowl until smooth. Brush over duck skin during last 10 minutes of baking. Let stand for 15 minutes before slicing.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!