Lunch / Dinner
Spicy Meat Sheet Pan Pizza
Of course you can use any toppings on a pizza, but pleasing everyone shouldn’t be a problem with options like a spicy pepperoni, Italian sausage, and hot peppers pie.
Pop the topped pizza into the oven directly onto a preheated baking stone. Since baking stones retain heat so well, it helps cook the pizza from the bottom to ensure the crust is cooked, and crisp, too.
It’ll definitely be hard not to dive into the pizza straight from the oven (because you’ll be able to smell the amazing aromas even before it’s done baking), but let the pizza rest in the pan 5 minutes before cutting into it. It’ll give the crust a chance to firm up and essentially finish cooking.
For the easiest cutting, transfer the pizza to a large cutting board, then pull out the pizza wheel and watch all the hungry mouths start to drool!
Ingredients
Instructions
Prepare pizza dough according to directions.
Spread pizza sauce over dough, leaving a ½-inch border. Top sauce with sausage, provolone, pepperoni, and peppers.
Bake pizza according to directions, then let rest 5 minutes.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 644
% Daily Value*
Total Fat 38g 58%
Saturated Fat 15g 75%
Cholesterol 87mg 28%
Sodium 1794mg 74%
Carbs 48g 16%
Fiber 2g 8%
Protein 27g
*Percent Daily Values are based on a 2,000 calorie diet.