Lunch / Dinner
Steak House Burritos
Roll grilled steak and Caesar salad into one easy-to-eat wrap for a steak house dinner at a fraction of the price — and the time.
It’s easy to see why wraps have become so popular. They usually have the four food groups all together in one convenient package — perfect for families on the go. Plus they’re infinitely customizable, leaving plenty of room to ensure you never serve the same wrap twice.
So, here’s the menu: Caesar salad with blue cheese, bacon bits, and a grilled steak. You could easily pay $50 for a meal like this at a steak house, but why should you? This dressed-up burrito has it all without the big bucks.
This meal calls for top sirloin. Inexpensive and easy to find in most grocery stores, it’s ideal for a wrap. It may be chewier than pricier steaks, but slicing it thinly against the grain keeps this cut relatively tender.
Ingredients
FOR THE SALAD, COOK:
FOR THE STEAK, GRILL:
Test Kitchen Tip
Sirloin covers a huge range of steaks, which can be confusing, but fortunately they all have tons of beefy flavor. For this recipe, go with boneless top sirloin.
Instructions
Preheat grill to high. Brush grill grate with oil.
For the salad, cook bacon in a skillet until crisp. Transfer bacon to a paper-towel-lined plate to drain.
Combine romaine, tomatoes, blue cheese, and bacon in a bowl. Toss salad mixture with dressing and chill until ready to use.
For the steak, grill steak, 4 minutes per side for medium-rare. Remove steak from heat, tent with foil, and let rest 5 minutes. While steak rests, grill tortillas until warmed through, about 30 seconds per side.
Slice steak into thin strips and divide evenly among tortillas, arranging down the center. Top steak with ½ cup salad mixture. Roll wraps to enclose, then cut in half on the diagonal.
Cut the leafy top of the romaine head crosswise into thin strips; toss with tomatoes, cheese, and bacon.
Once the grilled steak has rested for 5 minutes, slice it into thin strips against the grain for easy eating.
Place the steak strips on the grilled tortilla and top with the dressed salad, then roll and slice in half.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 582
% Daily Value*
Total Fat 31g 47%
Saturated Fat 11g 55%
Cholesterol 80mg 26%
Sodium 1321mg 55%
Carbs 41g 13%
Fiber 2g 8%
Protein 35g
*Percent Daily Values are based on a 2,000 calorie diet.