Lunch / Dinner
Tuna Noodle Casserole with artichokes and spinach
This is not your mother's Tuna Noodle Casserole. Our version incorporates spinach-artichoke dip for something special, and Boursin Shallot and Chive cheese sends it out of this world.
Ingredients
Instructions
Preheat oven to 400°.
Cook noodles in a pot of boiling salted water according to package directions; drain.
Meanwhile, melt 2 Tbsp. butter in a 10-inch cast-iron skillet over medium heat. Add garlic; sauté until golden, 1 minute. Add spinach and artichokes; cook 1 minute.
Add 2 Tbsp. butter; melt. Stir in flour; cook 1 minute, stirring often. Gradually add milk and sherry, stirring until smooth; simmer until thickened, 3 minutes. Stir in Boursin, then stir in noodles and tuna until noodles coated and tuna flakes.
Melt remaining 2 Tbsp. butter in microwave; toss with panko and Parmesan. Top casserole with panko mixture; transfer to a baking sheet.
Bake casserole until golden, 25–30 minutes. Let casserole stand 5 minutes; sprinkle with crispy onions before serving.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 499
% Daily Value*
Total Fat 32g 49%
Saturated Fat 14g 70%
Cholesterol 98mg 32%
Sodium 518mg 21%
Carbs 27g 9%
Protein 24g
*Percent Daily Values are based on a 2,000 calorie diet.